Our Cellar Dining Room is available to reserve for Private Dining all year round for groups of between 15 and 28 guests, at no charge. During December or at weekends we ask for a minimum of 20 guests to enjoy exclusivity of the Dining Room.
If required, our Head Chef will happily create a customised tasting menu for your event with as many courses as required. One of our qualified wine and spirit experts will also be happy to talk through the wine list and make recommendations as to which wine best compliments your meal.
Vegetarian and Vegan menus are also available on request.
For reservations, or to discuss your requirements, please call 01179 290 111 or use our online booking form.