Our Sunday Roast menu are served every Sunday from 12:00pm-5pm, or until we run out. Everything is freshly prepared in our own kitchen by our highly skilled chefs. The gravy is rich, the vegetables local and seasonal, and the Yorkies crisp on the outside and fluffy on the inside. We serve Hereford Beef, Local Lamb and Crispy Pork Belly every Sunday, plus a fish of the day, and always a delightful vegetarian option.
We also have a 3 course fixed price menu available, and the bar is open from midday to cater for your Bloody Mary, wine or coffee needs.
Booking is not essential, but strongly advised, as we can get rather busy, so why not Book Online Now
Click here to view our latest Sunday menu.
(Opens in new window)